Salad

• Frisee Salad with Roquefort bleu cheese and toasted walnuts

Entrée

• Beef Bourguignon in a rich red wine sauce with french vegetables

• Poulet Roti

• Goat Cheese Tartlet

Sides

• Truffled Mashed Potatoes

• Pomme Frittes

Dessert

• Apple Tarte Tatin

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