Mesclun Salad with Goat Cheese, Walnuts and Tangerines with balsamic dressing
Filet Mignon with chipotle butter served with Twice Baked Potato and Nutty Summer Squash with Asiago cheese & walnuts
Grilled Salmon with Wasabi Ginger Mayonnaise served with Wild Rice and Lemon-Roasted Green Beans with marcona almonds
Mini European Pastries, including mousse cups, tiramisu, éclairs, tarts and more
Back to Event Menus and Services
