Lemon Grass Beef Skewer with Sticky Cucumber and Peanut Sauce
Shanghai Duck on Wonton skins w/ Hoisin & Fresh Cilantro
Balsamic Figs wrapped w/ Prosciutto & Stuffed with Goat Cheese served with Balsamic Reduction
Citrus Swordfish Brochettes with Pomegranate Dipping Sauce
White Fish Ceviche Shooters
Thai Corn Fritters with Chili Pepper and Cilantro Sauce
Phyllo Tartlets Filled with Brie & Ginger Candy
Potato Latkes topped with salmon, creme fraiche and caviar.
16 feet of elegantly displayed top shelf liquors, beer, wine, soft drinks, sparkling and still waters for your guest’s enjoyment
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