Roasted Beef Tenderloin with choice of Chipotle Butter, Red Wine & Caramelized Shallot Jus or Wild Mushroom Sauce
Grilled Rack of Lamb served with mint and preserved lemon vinaigrette
Nantucket Sea Scallops with salsa verde and a sour cherry red onion salad
Grilled Lobster Tail poached in butter and grilled to perfection
Moroccan Spice Encrusted Tuna coated in spicy Moroccan spices and seared rare
Farro Salad with Grilled Summer Vegetables with tangy goat cheese and fresh mint
Summer Risotto — spring peas, summer squash, asparagus and mascarpone cheese
Fire Grilled Asparagus with tarragon beĢarnaise
Moroccan Vegetable Stew with dried fruit
Asparagus, Baby Carrots, Celery, Grape Tomatoes, and Peppers tossed in Imported Olive Oil and Cilantro
Grilled Potato Wedges with Basil Lemon Dip with extra virgin olive oil, fleur de sel & cracked pepper
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